Watch as our seafood specialist prepares delectable dishes right before you, creating the perfect dining experience to share with friends and family in an enchanting alpine setting.

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Available during weekends from 12:00 to 19:00 on the Terrasse. Reservation required.

February 7th, 8th, 9th | February 13th, 14th, 15th | February 20th, 21st, 22nd

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SEAFOOD PACKAGES

Panier de l’Écailler | CHF 88.-

• 3 Fine de Claire oysters
• 3 Émeraude oysters
• 3 Papillon de Marennes oysters
• 3 pink shrimp, grey shrimp, whelks, periwinkles, and a crab claw
• Served with shallots in vinegar, salted butter bread, and lemon

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Le  Royale Palace | CHF 198.- (Ideal for 2-3 people)

• 6 Fine de Claire oysters
• 4 Spéciales Kys oysters
• 6 Papillon de Marennes oysters
• 6 oysters of the month, 2 langoustines, 6 pink shrimp, 2 crab claws, grey shrimp, whelks, periwinkles, and 4 clam
• Served with shallots in vinegar, salted butter bread, and lemon

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🔗 Book your table at the Bar du Palace